Blood Orange Infused Olive Oil
This unique oil blends naturally with traditional Mediterranean dishes, adding a rich sweetness to pastas, salads, and red sauces. It is also excellent for baking, imparting a hint of orange flavor to sugar cookies, oatmeal cookies, pound cake, and delicious in brownies. Use it on its own or pair with one of our balsamics for a bright, refreshing vinaigrette.
Our Capay Valley Arbequina is a fresh, delicate oil, with an intensity that offers an abundant ripe olive aroma with a fresh fruity taste. It is wonderfully smooth with a hint of pepper for a bold finish. Arbequina is a mild flavored olive oil that is meant to be used every day with all foods.
Meyer Lemon Infused Olive Oil
This especially versatile oil can be used for everything from grilling seafood or fresh vegetables to baking blueberry muffins. It is also delightful paired with one of our balsamic vinegars to make a zesty citrus vinaigrette.
Basil Infused Olive Oil
This oil will remind you of a fresh herb garden. Our basil oil maintains a traditional taste that makes it a versatile cooking staple that will add depth and dimension to many dishes without overpowering them. It makes a fine addition to pasta, pesto, bruschetta, meat marinades, and stir fry.
Persian Lime Infused Olive Oil
Similar to the Meyer Lemon Flavor, this especially versatile oil can be used for everything from grilling seafood or fresh vegetables to baking blueberry muffins. It is also delightful paired with one of our balsamic vinegars to make a zesty citrus vinaigrette.
Pouro Pouring Spout
Just insert the Pouro, and pour your favorite olive oil or balsamic vinegar with absolute control. The best part? The Pouro twists to a closed position to preserve your oils and vinegars.